About Briad Group - TGI Fridays
EspañolCelebrated as one of the first American casual-dining chains, TGI Friday�s� launched in New York City in 1965. Early success led execs to expand, and by 1975, ten TGI Friday�s� restaurants spanned eight states. Today, the Friday�s chain boasts more than 900 restaurants in more than 60 countries and territories.
Friday�s restaurants tout a long history of innovation, and are credited with coining �happy hour,� inventing the Long Island Iced Tea and Loaded Potato Skins, and popularizing frozen and ice cream drinks.
The Briad Restaurant Group, LLC upholds TGI Friday�s� strong track record in industry leadership, innovation and standards of excellence, striving to treat every customer as an honored guest. Three years running, Briad has been honored to receive the TGI Friday�s Domestic Franchise Group of the Year Award, which recognizes superior operating standards and absolute commitment to customer satisfaction. In 2010 Briad was honored with the �Franchise Developer of the Year� award by Carlson Restaurants Worldwide.
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