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Taco Bell is the largest Mexican-style quick service restaurant chain in the world, with nearly 6,000 restaurants proudly serving more than two billion tacos and one billion burritos each year and 36 million customers every week. Whether you join Taco Bell as a Team Member, Shift Lead, Assistant Manager or Restaurant General Manager, you decide how far you want to go in your Restaurant career. And we’ll celebrate your professional and personal growth every step of the way. TB of America, Inc. became a Taco Bell franchisee in 1987 with its first Taco Bell restaurant in Wichita, KS. TB of America, Inc. opened its 50th store in 1999 and is currently one of the largest franchisees
in the Taco Bell system with 75 restaurants and growing in five states – Nebraska, Kansas, Oklahoma, Missouri and Kentucky. Working at Taco Bell means joining a company that not only cares about its employees, but the community and the planet as well. We’re good people, doing good things and making a real difference in the world. For a Restaurant career like no other, experience Taco Bell and Live Más. TB of America, Inc. is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state, and local law.
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