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Red Lodge Hospitality
Server
Company:
Red Lodge Hospitality
Position:
Server
Department:
Staff
Status:
Part Time
Shift:
First / Day Second / Afternoon Third / Night
Req #:
3332990
Date posted:
August 13, 2019
Location: Job Location Address Map
115 S Broadway, Red Lodge Pizza Co.
Red Lodge, MT, 59068, US
Job category:
Front Line Staff
Job link:
Direct job link

Wage: Minimum Wage Plus Tips

 

Company Mission:  To create great experiences for everyone we meet. To enrich the lives of our staff and guests. To be an integral part of making our community wonderful. To build enduring relationships. To make quality food with real ingredients.

Job Summary: The service staff at Red Lodge Pizza Co. is responsible for providing front line customer service to our guests, both in person and on the telephone. Servers work closely with Counter positions, bartenders, kitchen staff and management to serve food and drinks in a friendly and timely fashion. Duties of the Server are many, including cleaning, setting tables, stocking inventory and light janitorial duties.

 

Essential Job Duties: include the following; other duties may be assigned: 

  • Sincerely welcomes guests immediately upon entering the restaurant or by answering the telephone
  • Preforms opening and closing duties
  • Prepares dining room room and Banquet Room for guests by cleaning tables and setting condiments, napkins, utensils, etc.
  • Assists team with laundry, silverware roll-ups
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
  • Helps patrons select food and beverages by presenting menu, offering cocktails and suggesting appetizers, entrees and desserts, and answering food preparation questions
  • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
  • Keeps kitchen staff informed by noting timing of meal progression
  • Responds to additional patron requirements by inquiring of needs; observing dining process
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
  • Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return
  • Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to guests
  • Assists the team in taking telephone To-Go Orders
  • Contributes to team effort by accomplishing related results as needed


Skills and Qualifications:to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

  • Kind, honest and dependable
  • Organized and efficient
  • Ability to follow written and verbal instructions

Experience/Education

  • High School diploma or equivalent required
  • Serving experience preferred
  • R.A.S.S. Certificate required
  • ServSafe Certificate required

 

Physical Demands and Work Environment: the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms, balance; stoop, talk or hear. The employee must lift and move up to 35 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus. This job also requires the use of stairs frequently.

 

Work Environment: While performing duties of this job, the employee is exposed to long periods of standing, walking and stair climbing.