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Red Lodge Hospitality
Line Cook
Company:
Red Lodge Hospitality
Position:
Line Cook
Department:
Staff
Status:
Full Time
Shift:
First / Day
Req #:
3440333
Date posted:
September 12, 2019
Location: Job Location Address Map
2 Broadway Ave N, The Pollard Hotel
Red Lodge, MT, 59068, US
Job category:
Front Line Staff
Job link:
Direct job link

Breakfast Cook preferred; possible other shifts/training.


Wage: $10.00-$13.00 hourly DOE

 

Company Mission: To exceed our customer’s expectations


Job Summary: We are hiring a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.


?Essential Job Duties: include the following; other duties may be assigned:

  • Sets up and stocking stations with all necessary supplies and ingredients
  • Prepares basic components of each dish on our menu using our proven recipes
  • Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensures that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
  • Works with our team of cooks to do portion prep work for other shifts when needed
  • Monitors product freshness and rotates out by using FIFO
  • Ability to operate an industrial dishwasher safely and rapidly
  • Follows sanitation and safety policies at all times
  • Performs daily duties such as opening, closing, cleaning and side work
  • Basic janitorial skills to clean up spills, broken glassware, etc. immediately

 

Skills and Qualifications: The SPECIFIC competencies of the job to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

  • Team player
  • Honest and dependable
  • Strong critical thinking and time management skills
  • Organized and detail-oriented
  • Commitment to working hard and being reliable
  • Able to work in hot, humid environment, and be on your feet for 8-hour shifts

 

  • Valued Experience/Education:
  • High school diploma or GED preferred
  • Kitchen Experience
  • ServSafe

 

Physical Demands and Work Environment: the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms, balance; stoop, talk or hear. The employee must lift and move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.

Work Environment: This job operates in a kitchen environment. This role uses ovens, grills, knives, and mixers, among other restaurant equipment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals. While performing duties of this job, the employee is exposed to long periods of standing in a hot kitchen.