Wage: Minimum Wage Plus Tips
Company Mission: To create great experiences for everyone we meet. To enrich the lives of our staff and guests. To be an integral part of making our community wonderful. To build enduring relationships. To make quality food with real ingredients.
Job Summary: We are seeking a reliable Delivery Driver to staff various shifts. The Delivery Driver is responsible for delivering food and beverages to our customers in and around the city of Red Lodge. Delivery Drivers also do side work, such as folding pizza boxes, taking out the trash and recycling and general kitchen clean up.
Essential Job Duties: include the following; other duties may be assigned:
Skills and Qualifications: The SPECIFIC competencies of the job to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.
Physical Demands and Work Environment: the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms, balance; stoop, talk or hear. The employee will drive a company vehicle. The employee must lift and move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.
Work Environment: This job operates in a kitchen environment as well as an outdoor driving environment in all types of weather. While performing duties of this job, the employee is exposed to long periods of driving, sitting, standing and using stairs. The nature of the hospitality requires employees to work weekends, holidays and late hours.
The nature of the hospitality business requires employees to work weekends, holidays and late hours.