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Red Lodge Hospitality
Counter Host
Company:
Red Lodge Hospitality
Position:
Counter Host
Department:
Staff
Status:
Part Time
Shift:
Second / Afternoon
Req #:
3387939
Date posted:
September 3, 2019
Location: Job Location Address Map
115 S Broadway, Red Lodge Pizza Co.
Red Lodge, MT, 59068, US
Job category:
Front Line Staff
Job link:
Direct job link

Wage: Minimum Wage plus Tips

 

Company Mission: To create great experiences for everyone we meet. To enrich the lives of our staff and guests. To be an integral part of making our community wonderful. To build enduring relationships. To make quality food with real ingredients.

Job Summary:  We are seeking a reliable and energetic person to work at the counter at Red Lodge Pizza Co. The counter is a busy place and employees must be able to work quickly and efficiently, all while providing excellent customer service to guests in person and on the telephone.

Essential Job Duties: include the following; other duties may be assigned:

  • Greets all guests appropriately and assists them efficiently and effectively
  • Uses POS to ring in To-Go and delivery orders
  • Takes orders on the telephone as well as answers and transfers calls
  • Stocks supplies in the counter area
  • Serves ice cream
  • Keeps counters clean at all times
  • Picks up To-Go orders from the kitchen
  • Other duties may be assigned

 

Skills and Qualifications: The SPECIFIC competencies of the job to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

  • Team player
  • Honest and dependable
  • Strong critical thinking and time management skills
  • Organized and detail-oriented
  • Commitment to working hard and being reliable

 

Valued Experience/Education:

  • High school diploma or GED preferred
  • Experience in the customer service field preferred but not required

Physical Demands and Work Environment: the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms, balance; stoop, talk or hear. The employee must lift and move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.

Work Environment: This job operates in a busy, fast paced restaurant environment. While performing duties of this job, the employee is exposed to long periods of standing and uses stairs.

 

The nature of the hospitality requires employees to work weekends, holidays and late hours.