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Red Lodge Hospitality
Breakfast Server
Red Lodge Hospitality
Breakfast Server
Full Time
First / Day
Req #:
Date posted:
September 18, 2019
Location: Job Location Address Map
2 Broadway Ave N, The Pollard Hotel
Red Lodge, MT, 59068, US
Job category:
Front Line Staff
Job link:
Direct job link

Full-Time Positions Available ASAP!

Wage: Minimum Wage Plus Tips

Company Mission:   To exceed our customer’s expectations

Job Summary:  The service staff at The Pollard is responsible for providing front line customer service to our guests in The Pollard Dining Room, as well as the hotel property.  The Breakfast Server works primarily to serve our hotel and walk-in customers breakfast and brunch. Breakfast servers may also have the opportunity to work special events, catering events, and conferences in and around the hotel.  

Essential Job Duties: include the following; other duties may be assigned:  

  • Sincerely welcomes guests immediately upon entering the restaurant
  • Performs opening and closing duties as directed by daily guidelines
  • Prepares restaurant for guests by cleaning tables and setting decorations, condiments, candles, napkins, service plates, utensils, etc.
  • Assists team with laundry, silverware roll-ups, polishing glasses and silverware
  • Adheres to sanitation, safety, and alcohol beverage control policies
  • Is knowledgeable about menu selection, menu items, and answers guest’s questions in a professional manner
  • Communicates effectively and efficiently with the kitchen staff and other FOH staff
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
  • Utilizes the current POS system to manage all orders and billing to the guest

Skills and Qualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties.

  • Kind, honest and dependable
  • Organized and efficient
  • Ability to follow written and verbal instructions

Experience/Education Preferred:

  • High School diploma, equivalent, or currently  in school
  • Serving/Hospitality experience

Physical Demands and Work Environment: the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms, balance; stoop, talk or hear.  The employee must lift and move up to 15 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus.  

Work Environment: While performing duties of this job, the employee is exposed to long periods of standing, both in the restaurant and outside patio in the summer.