About Panera Bread
EspañolAs time went by, we opened new bakery-cafes across the country, and we looked for ways to get better. We added calories to our menu (long before we had to), provided free wifi (before it was popular) and switched to poultry and pork raised without antibiotics.
Now, with nearly 2,000 bakery-cafes in the U.S. and Canada, we still pay attention to the important things. Like serving food that�s free of the artificial stuff (see our No No List) and making sure you have a great experience (have you tried online ordering?). All of this, what it all comes down to, is wanting for our guests exactly what we want for our own families. Simply: good food.
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