Deli/Bakery Associates must be customer service oriented, honest, friendly, dependable, self-motivated and willing to follow the rules. The day to day activities for Deli/Bakery positions include:
- Offering the highest level of customer service to our guests
- Improving sales by recommending additional items to customers
- Slicing, weighing, and packaging deli salads, meats, cheeses, and breads
- Food preparation including both hot and cold foods, baking, frying, and cake decoration
- Stocking and maintaining product levels in the Deli and Bakery
- Cleaning and maintaining the sanitation standards of the department
You must be at least 18 years of age to work in the Deli or Bakery department.