Job Title: Cook/Prep Cook
Division: KC Hopps
Summary: Cooks number one priority is to prepare food to KC Hopps specifications while following health and safety guidelines.
Essential Duties and Responsibilities include the following (other duties may be assigned):
To perform the job successfully, an individual should demonstrate the following competencies
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Previous restaurant kitchen experience is required.
Ability to read and interpret documents such as order tickets, training manuals, operating and maintenance instruction and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively with other team members and management.
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates and Licenses:
Food Handler’s cards where applicable.
When in the position of “lead cook”, an individual may instruct other cooks of opening/closing duties.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee will spend long periods of time on their feet and will have to work at a fast pace. The employee will work with knives and other potentially sharp equipment on a regular basis. The employee is occasionally exposed to work near moving mechanical parts; fumes or airborne particles; risk of radiation and vibration.
The noise level in the work environment is usually moderate.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include Close vision, Distance vision, Peripheral vision, Depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and taste or smell. The employee is required to talk or hear. The employee is occasionally required to sit and stoop, kneel, crouch, or crawl.
Pay Rate: $9 - $15/hour based on experience