About talentReef

When Patrick Leon Esquerr� came to America he brought the tastes of the French countryside with him. He grew up in the Loire Valley region of post World War II France, where meal times revolved around homegrown, hand-prepared food, friends, family, and heartfelt conversation. Patrick missed the joys of his hometown. He yearned for the aroma of fresh-baked baguettes and lingering over an espresso at the corner caf�. So he decided to create his own.
With little else besides his boundless enthusiasm and charming broken English, Patrick began to bring his vision to life. With the advice and support of Stanley Marcus, of Neiman Marcus fame, la Madeleine was born. Our first la Madeleine bakery, or boulangerie, opened in February 1983 on Mockingbird Lane in the heart of Dallas, next door to Southern Methodist University. Inspired by his mother�s cooking, Patrick insisted on maintaining the integrity of French cuisine by using fresh ingredients and recipes that have been passed from one gener
Create Account
Enter your login information below
= required fields
Ok, let's import your resume.
This is optional, but it'll speed things along!
To upload select from one of the options
Name | Document Type |
---|
Step 1 - Contact information
Please enter your contact details below
= required fields
Step 2 - Profile
Please tell us more about yourself
= required fields
Step 3 - Schedule
Please answer questions pertaining to your work schedule
= required fields
Step 2 - Education
Please answer the question about your education
= required fields
Step 3 - Employment history
Please tell us about your work experience, starting with your most recent employer
= required fields
Step 4 - References
Please provide your references
= required fields
My Job Applications
List of the jobs you currently applied for.
My Tasks
Tasks to complete
My Training
My training details