Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Assist in prep work of vegetables and condiments as required for the next shift.
No travel required.
Hours: 40 hours over a five day period; scheduled days and times may vary based on need.
SUPERVISORY DUTIES - None
Minimal hearing necessary to hear equipment, timers, etc.
Moderate vision required to check quality and portions of food.
Moderate comprehension and literacy required to read recipe cards and procedures.
High school education or equivalent experience.
Minimum one year food service or related work.
Chemicals/Agents: grease strip, bleach, grease cutter, Lime Away.
Protective Clothing: hair restraint/hat, gloves, apron, safety shoes - approximately 100% of 8 hour shift.
Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
Inside 100% of 8 hour shift.