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Greenwood Hospitality Group
Bakeshop Supervisor
Company:
Greenwood Hospitality Group
Position:
Bakeshop Supervisor
Department:
Kitchen Staff
Status:
Full Time
Shift:
First / Day Second / Afternoon
Req #:
1989210
Date posted:
February 2, 2018
Location: Job Location Address Map
1 N 2nd St, Hilton
Harrisburg, PA, 17101, US
Job category:
Kitchen Staff
Job link:
Direct job link

GENERAL PURPOSE:

Assists bakers and students in the preparation of all items, line setup and inspection, pre-shift meetings and checking out of all employees and students. Answers questions and offers daily feedback and evaluation to students. Participates in student evaluations.

EXAMPLE OF DUTIES:

ESSENTIAL FUNCTIONS

Average
Percent
of Time

30 %    Responsible for supervision of bakers, students and retail staff.

40 %    Assist in different stations of kitchen as needed.

10 %    Develop new menu ideas and specials.

20 %    Conducts pre-shift meetings and post-shift checking out for all students and bakers.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

  • Perform duties of Pastry Chef in his/her absence.
  • Perform other duties as requested.

PHYSICAL REQUIREMENTS:

Frequency Key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 Hours; Constant – 6-8 hours

Physical Activity Frequency
Sitting Rare
Walking Constant
Climbing Stairs Occasional
Standing Constant
Crouching/Bending/Stooping Frequent
Reaching Frequent
Grasping Frequent
Pushing/Pulling Occasional
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Constant
Smell Frequent
Taste Frequent
Lifting/Carrying(# lbs) Frequent – up to 50 lbs.
Travel Never

OTHER DUTIES

Assimilate into culture through understanding, supporting and participating in all elements of PRIDE/CARE. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by Harrisburg Hotel Corporation from time to time, is essential to the successful performance of this position.

SAFETY REQUIREMENTS

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

  • De-greaser once/month; Disinfectants

Team members will be trained in the proper use and care of assigned PPE. The hotel provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager.

ORGANIZATIONAL RELATIONSHIPS

Positions directly reporting to this position (titles):

All kitchen cooks and students

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

  • Must have advanced knowledge of the fundamentals of baking.
  • Must have advanced knowledge of accepted standards of sanitation. Serve Safe or equivalent is required.
  • Must have previous Supervisory training. Certified Hospitality Supervisor is preferred.
  • Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
  • Basic mathematical skills necessary to understand recipes, measurements, and portion sizes.
  • Ability to read and write the English language in order to read recipes and communicate with other employees.
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tong, slicers, etc.
  • Ability to grasp, lift and/or carry, or otherwise, move (rotate) goods weighing a maximum of 100 lbs. on a continuous schedule.
  • Ability to perform duties within extreme temperature ranges.

QUALIFICATION STANDARDS

EDUCATION

High school graduate, Culinary degree preferred

EXPERIENCE

Advanced cooking knowledge and 4 years experience preferred. Fine dining experience preferred.

LICENSES OR CERTIFICATES

None required.

GROOMING

All team members must maintain a neat, clean and well-groomed appearance (specific standards available).

OTHER

NOTICE:

The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.