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Chick-fil-A Holland MI
Restaurant Operations Manager
Company:
Chick-fil-A Holland MI
Position:
Restaurant Operations Manager
Department:
Restaurant Management
Status:
Full Time
Shift:
First / Day Second / Afternoon Third / Night
Req #:
1894151
Date posted:
January 31, 2018
Location: Job Location Address Map
2332 Northpark Drive, Chick-fil-A Holland FSU
Holland, MI, 49423, US
Job category:
Management
Job link:
Direct job link

We are seeking a developed leader to support the business by communicating, tracking, training, and coaching all Team Members on achieving and exceeding service and revenue goals. Restaurant Manager will oversee employees in the development of business and in the continual pursuit of “Operational Excellence” while creating a positive work culture. Restaurant Manager is in constant contact with the other senior leaders of the leadership team and Owner/Operator, and is responsible for the overall flow of the restaurant. 

Position Type: Full-time, 50 hours per week, day & evening hours

Pay: $14/hr

Benefits:

  • Paid Vacation
  • Scholarship Opportunities up to $2500/year
  • Opportunities for individual growth
  • Career Advancement Opportunities
  • Sundays off
  • Food Discounts

Qualifications:

  • Experience as a leader in the customer service and/or production environment
  • Proven ability to lead in fast-paced environments as part of a team
  • Basic computer competency
  • Must be able to work Saturdays with only 6 missed Saturdays per year

Responsibilities:

  • Willing to commit to striving for personal greatness each day
  • Works with leadership team to ensure appropriate daily and restaurant staffing levels
  • Achieve strategic, annual business results through focus and action on tactical monthly and quarterly objectives and tasks
  • Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback
  • Serves as subject matter expert to leadership and team for ongoing hospitality, customer service, and kitchen support
  • Responsible for inventory and facilities management
  • Complete understanding of each key position in both the front and back of the store
  • Continuously strategizes how to improve sales and processes in the restaurant
  • Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 10 hours and lifting up to 40 pounds
  • Follow Chick-fil-A’s operational policies and procedures

Required Skills:

  • Self-leader committed to personal growth
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Positive attitude
  • Willingness to step outside of job role to assist in other roles
  • Customer-service oriented
  • Effective communication skills with not only our guests but other team members as well
  • Must be an excellent coach, communicator, and team builder
  • Strong desire to serve others
  • Consistent sense of urgency and works at an efficient, yet thorough pace
  • Ability to multitask
  • Honors and encourages others to follow the visions and values of the restaurant