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Chick-fil-A Holland MI
Host - Chick-fil-A
Company:
Chick-fil-A Holland MI
Position:
Host - Chick-fil-A
Department:
Restaurant Crew
Status:
Full Time
Shift:
First / Day Second / Afternoon
Req #:
1894147
Date posted:
January 31, 2018
Location: Job Location Address Map
2332 Northpark Drive, Chick-fil-A Holland FSU
Holland, MI, 49423, US
Job category:
Front of House
Job link:
Direct job link

Who We Are:

  • A NEW restaurant to open February 8, 2018
  • One of the fastest-growing quick-service restaurants in the country
  • Industry leader in Customer Service
  • Faith-based, family-owned company

Pay Type: $9.50-$11/hr

Position Type: Part-time to Full-time, a minimum of 3 days/week.  Daylight or evening.

Our Team Member benefits:

  • Flexible schedule with day and night hours
  • Sundays off
  • Opportunities for individual growth
  • Career Advancement Opportunities
  • Food Discounts
  • Scholarship Opportunities up to $2,500 per year

Duties and Responsibilities:

  • Willing to commit to striving for personal greatness each day
  • Greeting and serving guests with enthusiasm, courtesy, and hospitality
  • Serve to educate guests of products offerings and promotions
  • Ensure guest complaints are resolved properly and swiftly
  • Take out garbage and maintain a clean & organized dining room
  • Must love to smile and connect with people
  • Must be able to meet the physical demands of the position which includes, but is not limited to standing for up to 9 hours and lifting up to 50lbs.
  • Model and support clear communications between the front counter and dining room staff
  • Follow sanitation and safety procedures
  • Maintain regular and consistent attendance and punctuality
  • Greet guests to make them feel comfortable and welcome
  • Follow Chick-fil-A’s operational policies and procedures

Required Skills:

  • Ability to multitask
  • Ability to work at a quick, yet efficient and thorough pace
  • Team-oriented, adaptable, dependable, and strong work ethic
  • Positive attitude
  • Customer service-oriented
  • Honors and encourages others to follow the visions and values of the restaurant