Company:
Cutter Restaurant Group
Location: Job Location Address Map
2253 E. Briarwood Avenue, Between Macys and Whole Foods
Littleton, CO, 80122, US
Date posted: December 31, 2013 Job category: Restaurant
Department: Restaurant Staff Position: Shift Supervisor
Req #: 135296 Job link: Direct job link
Status: Part Time Shift: First / Day Second / Afternoon Third / Night

You’ll simultaneously manage the dining room, kitchen and catering functions by directing and motivating your team to provide food and customer service that elicits genuine smiles. Find some balance between your life and an exciting career in food service, and join the nation’s leading bakery cafe as a Shift Supervisor today!

Job Responsibilities

• Manage and motivate employees through constant communication
• Make sure guests are receiving “Best In Class" customer service at all times
• Maintain food service and production levels – ensure that food is prepared and served in the appropriate quantity and with the utmost quality
• Ensure operations are in accordance with kitchen sanitation and safety standards
• Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
• Handle inventory responsibilities including food orders and receipt
• Deliver food during peak hours of operation
• Perform administrative duties including required reports

Job Requirements
Our ideal supervisors possess the following:

• A high school diploma; college degree is a plus
• At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired
• Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
• Ability to be on one’s feet at least 8 hours per day and lift up to 50 lbs.
• Strong written and verbal communication skills – clear and professional demeanor
• Ability to multi-task, organize, and prioritize with efficiency
• A personable, friendly and outgoing personality – must enjoy interacting with and servicing others
• Sincerity, honesty and candidness with team members and customers alike
• Initiative, drive and a self-starting work ethic
• Ability to lead, motivate, and manage employees
• A love for the restaurant business and desire to create “Best In Class" guest experience