About B & G Food Enterprises
In 1982, Brenda and Gregory J. Hamer, Sr. created B&G Food Enterprises, LLC when they received a franchise from Taco Bell to operate a restaurant in Morgan City, Louisiana. Today, B&G operates restaurants in Louisiana, Mississippi, and Texas. We are the largest Taco Bell Franchisee in Louisiana and maintain our Corporate Headquarters in Morgan City, Louisiana
B&G has grown to provide a livelihood for well over 2000 employees, without whom our success could not have been achieved. Our biggest blessing has been that the success of B&G has enabled all of our children and their spouses to be active in the business which has kept our family close. B&G is a family business, and we strive every day to treat all of our employees as we would want to be treated
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