The Cook Supervisor is responsible for coordinating and supervising work of employees to ensure efficiency and adherence to established standards. Duties of this position include, instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time and portion control, appearance and temperature for all food items is appropriate and of high quality. This position will also be responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes. The ideal candidate must have experience supervising a team, as well as prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking.
INTERESTED EMPLOYEES SHOULD COMPLETE AN “INTERNAL POSTING APPLICATION FORM” (copies may be obtained from manager). FORMS SHOULD INCLUDE A COPY OF A CURRENT RESUME OUTLINING COMPLETE WORK HISTORY.
COMPLETED FORMS SHOULD BE RETURNED TO YOUR MANAGER.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer