Our COOKS or as we say, Cocineros, are the Heart of our House!
At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!
Working at OTB-
Have Fun- Be Yourself! We are looking for enthusiastic, friendly people who enjoy having a good time.
Work Smart- Learn from the Best. We have step by step training that will help you be successful at On The Border and beyond!
Be the Best- We believe in your potential. Here at OTB we have a PATH for every person to be successful.
Make Money- Take money to the bank! OTB provides competitive wages, cool perks, and a rewarding work experience.
As a Cook / Cocinero your job includes:
Preparing high quality food to On The Border specifications
Adhering to OTB safety and sanitation policies and procedures
Communicating cook times, potential issues with Managers and Team Members
Completing assigned prep work to stock and set up stations
Are you Qualified for the Job?
Must be at least 18 years of age
Minimum of 1 year of experience operating in a full-service kitchen.
Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!
What makes On The Border more than just Bueno? ¡But, MUY BUENO!
Highly competitive earning opportunities.
Flexible scheduling for families, second jobs, and life in general
Team Member dining program
Growth opportunities at all levels
Employee “Do The Right Thing Fund”
Community involvement & outreach through No Kid Hungry
On The Border is an Equal Opportunity Employer.