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Del Friscos Restaurant Group
Line Cook - Del Friscos Grille
Company:
Del Friscos Restaurant Group
Position:
Line Cook - Del Friscos Grille
Department:
Restaurant Staff
Status:
Part Time
Shift:
First / Day Second / Afternoon Third / Night
Req #:
309734
Date posted:
June 1, 2015
Location: Job Location Address Map
3232 McKinney Avenue, Suite 175, Del Friscos Grille Location #8702
Dallas, TX, 75204, US
Job category:
Del Friscos Grille BOH Jobs
Job link:
Direct job link
LINE COOK

Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:
  • Ability to broil, grille and/or saute
  • Ability to handle knives
  • Ability to operate kitchen equipment
  • Coordinate food orders to support timely and efficient delivery to each table
  • Ensure proper food safety and sanitation standards to ensure guest safety
  • Follow recipe and presentation guidelines to meet or exceed guests' expectations
  • Label food and ensure proper rotation (FIFO)
  • Meet special guest requests while ensuring same high quality standards
  • Prepare high quality food items to order for our guests
Requirements:
  • Must have upbeat, outgoing and positive attitude
  • Ability to work positively in a fast-paced environment
  • Excellent verbal communication and interpersonal skills
  • Ability to work effectively within a team
  • Ability to be on your feet and alert for extended periods of time
  • Ability to lift up to 50 lbs. as needed
  • Continuous use of hands and arms
  • Continuous bending, reaching and twisting


Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.